In 100 g (Grams) of Tortilla, blue corn, Sakwavikaviki (Hopi) there is 1.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Tortilla, blue corn, Sakwavikaviki (Hopi).

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Tortilla, blue corn, Sakwavikaviki (Hopi)

Tortilla, blue corn, Sakwavikaviki (Hopi) is a type of American Indian Alaska Native Foods. The most significant nutrients in Tortilla, blue corn, Sakwavikaviki (Hopi) are listed below.

Water	29.89 g	29.89%
Energy (calorie)	276 kcal
Energy (joule)	1156 kJ
Protein	7.83 g	7.83%
Total lipid (fat)	1.4 g	1.4%
Ash	2.76 g	2.76%
Carbohydrate, by difference	58.12 g	58.12%
Fiber, total dietary	3.4 g	3.4%
Sugars, total	2.97 g	2.97%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	2.97 g	2.97%
Galactose	0 g
Starch	51.57 g	51.57%
Calcium, Ca	174 mg	0.17%
Iron, Fe	2.89 mg
Magnesium, Mg	32 mg	0.03%
Phosphorus, P	339 mg	0.34%

Nutrients in Tortilla, blue corn, Sakwavikaviki (Hopi)